Part of the fun of cooking with vegetables is getting to try out new ingredient combinations. This week, my mom found a great website that offers ideas about which spices and herbs to pair with many kinds of vegetables:
http://www.salescene.com/herbvegi
In the following recipe, my mother combined carrots and cumin at the suggestion of this site:
Scrub and trim carrots, and steam until tender. Toss with butter or margarine, a pinch of salt, and serve with a dusting of cumin (about 1/4 tsp). Serve warm or hot.
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